The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Yaki Udon Recipe (Stir Fried Udon Noodles)
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 57%
CARBS 69G70% OF CAL
4G FIBER55G OTHER10G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yaki Udon is a quick Japanese stir-fried noodle dish with pork, vegetables, and a savory six-ingredient sauce. Ready in 20 minutes.
mainjapanesestir frypastapork🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup soy sauce
- 2 tablespoon mirin
- 2 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon instant dashi powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 pound pork (thinly sliced)
- 3 cloves garlic (minced)
- 2 teaspoon ginger (finely minced)
- 2 cups cabbage (shredded)
- 8 ounces shiitake mushrooms (sliced)
- 2 large carrots (peeled and julienned)
- 3 (7.1-oz) packages fresh udon noodles
- 5 green onions (sliced)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 57%
CARBS 69G70% OF CAL
4G FIBER55G OTHER10G TOTAL SUGAR
FAT 21G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 4137mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.