Yaki Udon Recipe (Stir Fried Udon Noodles)
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)

Yaki Udon Recipe (Stir Fried Udon Noodles)

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 42%
CARBS 38G48% OF CAL
4G FIBER23G OTHER11G TOTAL SUGAR
FAT 9G24% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried udon noodles with chicken and vegetables in a savory sauce. Quick and very customizable, it comes together in minutes for an easy main.

mainjapanesestir frychickendairy free
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 14 ounces stir fry udon noodles (yaki udon noodles) ((2 packages))
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin (or use sake as a substitute)
  • 1 tablespoon brown sugar
  • 1 teaspoon dashi powder ((optional, for extra umami))
  • 1/2 teaspoon chili flakes ((optional, for spicy))
  • 3 tablespoons vegetable oil (divided (sesame oil is GREAT here))
  • 1 pound boneless chicken breast (or thighs, cut into bite-sized pieces (or you can use pork loin, pork belly, seafood, or tofu))
  • 4 ounces shiitake mushrooms (thinly sliced)
  • 1 large bell pepper (thinly sliced (add hotter peppers, too, if you'd like!))
  • 1 medium onion (thinly sliced)
  • 1 medium carrot (peeled and thinly sliced)
  • 1 cup cabbage (thinly sliced or shredded)
  • 3 cloves fresh garlic (minced)
  • 4 scallions (thinly sliced)
  • For Garnish. Bonito flakes, sesame seeds, chili flakes, fresh chopped green onion.
PREP
10M
SODIUM
817MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.