Yaki Udon - Japanese Stir Fried Udon Noodles
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Wandercooks · by Wandercooks★ 5.0 (1)

Yaki Udon - Japanese Stir Fried Udon Noodles

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 31%
CARBS 52G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 46G59% OF CAL
12G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried udon noodles with pork, vegetables, and a savory Japanese sauce, topped with mayo, bonito flakes, and seaweed. Ready in 20 minutes.

mainjapanesestir fryporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 g udon noodles (ready to eat noodles, sub with homemade, frozen or 280 g / 10 oz dried)
  • 200 g pork belly (thinly sliced and chopped, sub bacon, chicken thigh, beef, prawn or tofu)
  • 1 carrot (thinly sliced into half moons)
  • 1 onion (thinly sliced into strips)
  • 4 cabbage leaves (roughly cut into small square chunks, 150 g / 5.3 oz, sub bok choy)
  • 2 garlic (chopped finely)
  • 2 tbsp water
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp cooking sake
  • 1 tsp dashi powder
  • 1 tbsp bonito flakes / katsuobushi
  • 2 tbsp vegetable oil
  • kewpie mayonnaise
  • bonito flakes / katsuobushi
  • seaweed flakes / aonori
  • shichimi togarashi
  • beni shoga / red pickled ginger
PREP
5M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.