Yaki Udon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with mushrooms, bok choy, and green onions tossed in a savory soy-mirin sauce with sriracha heat. Ready in 15 minutes and deeply flavorful for a fast weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 4 scallions, chopped
- 4 garlic cloves, chopped
- 1 cup sliced shitake mushrooms
- 3 cups chopped baby bok choy
- 500 grams udon noodles, cooked according to package directions
- 2 tbsp vegetarian oyster sauce (or regular if you aren’t vegetarian)
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp mirin (can substitute 1 tbsp dry sherry or 1 tsp rice vinegar)
- 1 tbsp honey or agave
- 1 tsp sriracha
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 733mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 64mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.