Yaki Udon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yaki udon is a Japanese stir-fried noodle dish combining tender pork, mushrooms, and cabbage with a savory soy-mirin glaze. The noodles are slightly crispy and sweet-savory, with umami depth from dashi. Serve it for lunch or dinner as a quick, adaptable one-pan meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen udon noodles ((450g, or 200g dry udon noodles) )
- 2 tablespoons butter ((30g))
- 1 clove garlic ((minced))
- 2 teaspoons dashi powder
- 1 tablespoon oil
- 4 ounces pork shoulder ((115g, julienned; can substitute chicken, beef, seafood, pressed tofu, or more vegetables))
- 4 ounces oyster or shiitake mushrooms ((115g, thinly sliced))
- 2 tablespoons mirin
- 2 cups cabbage ((shredded))
- 1 medium carrot ((julienned))
- 1/8 teaspoon black pepper
- 2 tablespoons low sodium soy sauce
- 1 tablespoon water
- 2 scallions ((julienned))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 542mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.