Food Faith Fitness · by Tysen Ling
Yaki Onigiri Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
0G FIBER26G OTHER0G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and crispy pan-fried rice balls with a seasoned rice interior. A quick 15-minute Japanese snack or light main that is satisfying and portable.
mainjapanese🍳 skilletdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon soy sauce
- 3/4 teaspoon toasted sesame oil
- 2 cups cooked sushi rice, (warm)
- 1 tablespoon vegetable oil, (plus more as needed)
- Salt to taste, (optional)
- Furikake for garnish, (optional)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 27G66% OF CAL
0G FIBER26G OTHER0G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.