Yakhni Pulao Recipe (Vegetarian)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)

Yakhni Pulao Recipe (Vegetarian)

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 14%
CARBS 40G49% OF CAL
8G FIBER20G OTHER11G TOTAL SUGAR
FAT 16G45% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian basmati rice pilaf from Hyderabadi cuisine with mixed vegetables, aromatic spices, and cashews. Fragrant and layered with traditional Indian flavors.

mainindiangrain bowlgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • ½ tablespoon fennel seeds
  • 1 inch ginger (- crushed)
  • 5 to 6 garlic cloves (- small to medium, crushed)
  • 1.5 cups chopped veggies (- mix of cauliflower, carrots, french beans)
  • ½ cup green peas (- fresh or frozen)
  • 5 cups water
  • salt (as required)
  • 2 tablespoons ghee
  • 1 cup basmati rice (- soaked in water for 20 to 30 minutes)
  • 2 to 3 small tej patta
  • ½ cup thinly sliced onions (or 1 medium-sized onion)
  • 3 green cardamoms
  • 1 inch cinnamon
  • 1 black cardamom
  • 4 to 5 black peppercorns
  • 3 cloves
  • 3 tablespoons curd ((yogurt))
  • ⅓ cup thinly sliced onions (or 1 small-sized onion)
  • 2 tablespoons chopped coriander leaves (or mint leaves)
  • 12 to 15 cashews (- optional)
  • 1 tablespoon ghee
PREP
25M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.