Yakamein Recipe (New Orleans Creole Beef Noodle Soup)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New Orleans Creole beef noodle soup with spaghetti, heavily spiced with Creole seasonings and Worcestershire sauce. Traditionally enjoyed as a hangover remedy, it's a warming, deeply flavored bowl of comfort.
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Nutrition & ingredients
Ingredients
serves 8- 3 pound boneless chuck roast (or eye of round, cut into 2-3 inch pieces)
- 3 tablespoons Creole (or Cajun seasonings, divided)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 1 green bell pepper (chopped)
- 1 celery stalk (chopped)
- 8 cups water
- 2/3 cup soy sauce (or more to taste)
- 2 tablespoons ketchup (or more to taste)
- 1 tablespoon Worcestershire sauce (or more to taste)
- Hot Sauce (to taste)
- Salt and black pepper to taste
- 16 ounces spaghetti noodles (cooked to al dente)
- For Serving. Chopped scallions, extra hot sauce, 4-5 hard boiled eggs (halved)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 2802mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.