Yaka Mein (Beef Noodle Soup)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yaka mein is a comforting noodle soup blending Chinese and Cajun flavors, with tender steak, chewy spaghetti, savory-sweet broth, a boiled egg, and hot sauce. Warming and rich, it works as a busy weekday meal or special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz (340 g) top round steak
- 1 tablespoon vegetable oil
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons cajun seasoning
- 2 cloves garlic (, minced)
- 1 tablespoon cajun seasoning
- 4 cups Pacific Foods Organic Low Sodium Beef Broth
- 8 oz (225 g) spaghetti ((*Footnote 1))
- 2 eggs (, boiled to the degree you prefer)
- 2 green onions (, chopped)
- Chili garlic sauce (, to taste (or your favorite hot sauce))
- Soy sauce ((or to taste) (Optional))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2949mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 111mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.