The Woks of Life · by Kaitlin★ 4.3 (3)
XO Sauce Sticky Fried Rice
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 14%
CARBS 48G62% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky fried rice with XO sauce, mushrooms, peas, and aromatics. A umami-rich, easy dish that's deeply savory and aromatic.
mainchinesestir fry♒ steamer🍚 rice cooker🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups uncooked sticky rice ((also known as sweet rice or glutinous rice))
- 2 tablespoons neutral oil ((such as canola, vegetable, or avocado oil))
- 1 medium onion ((diced))
- 2 tablespoons minced garlic
- 2 cups chopped fresh mushrooms ((any kind you like))
- 1½ tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon Shaoxing wine ((or dry cooking sherry))
- 1 teaspoon sesame oil
- ¼ teaspoon white pepper
- 1 cup frozen peas
- 2-3 tablespoons XO sauce ((to taste))
- 2 scallions ((both white and green parts chopped))
- Salt to taste
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 14%
CARBS 48G62% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 447mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.