XO Sauce Fried Rice with Chicken
View original ↗
The Woks of Life · by Kaitlin★ 4.8 (5)

XO Sauce Fried Rice with Chicken

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 35%
CARBS 46G45% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried rice coated in umami-rich XO sauce with chicken, vegetables, and aromatics. A flavorful, restaurant-style one-wok meal with complex savory depth.

mainchinesebowlchickendairy free
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces chicken breast ((thinly sliced))
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 teaspoon oil
  • 1 teaspoon oyster sauce
  • 5 cups cooked rice
  • 3 tablespoons vegetable oil
  • 2 large eggs ((beaten))
  • 1 tablespoon ginger ((minced))
  • 1 clove garlic ((a large clove, minced))
  • 1 small onion ((diced into large pieces))
  • 2 tablespoons light soy sauce
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons XO sauce ((to taste; we used 4))
  • 2 cups bean sprouts ((fresh mung bean sprouts))
  • 2 scallions ((chopped))
  • 1 tablespoon Shaoxing wine
PREP
25M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.