Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
XO Fried Rice with Char Siu
NUTRITION · PER SERVING10M COOK
CAL 41%·PRO 81%
CARBS 69G34% OF CAL
1G FIBER8G ADDED2G INTRINSIC58G OTHER10G TOTAL SUGAR
FAT 41G45% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice made with leftover char siu pork and XO sauce for savory, slightly seafoody depth. Crispy and crunchy with a sweet-savory profile. A fast weeknight meal from ingredients on hand.
mainchinesegrain bowlpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons peanut oil ((or vegetable oil))
- 1 yellow onion (, diced)
- 2 cups char siu pork (, diced (about 1 lb / 450 g))
- 4 green onions (, sliced, whites & greens separated)
- 1 ” ginger (, minced)
- 2 cloves garlic (, minced)
- 4 cups leftover rice
- 4 tablespoons homemade XO sauce ((or store-bought XO sauce))
- 4 eggs (, beaten with a pinch of salt)
At a glance
PER SERVING · TIME 10M
CAL 41%·PRO 81%
CARBS 69G34% OF CAL
1G FIBER8G ADDED2G INTRINSIC58G OTHER10G TOTAL SUGAR
FAT 41G45% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1070mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.