Maricruz Avalos Flores · by Maricruz Avalos Flores
Xnipec Salsa
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 20G88% OF CAL
3G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery Yucatecan salsa with habanero chiles, red onion, orange, and oregano. Bold and bright with significant heat, this traditional condiment brings bold flavors to any dish.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 habanero peppers (seeds and ribs removed)
- 1 large red onion
- ⅔ cup bitter orange juice (or lime and orange juice, combined)
- 1 teaspoon oregano
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 20G88% OF CAL
3G FIBER0G ADDED11G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 582mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 33mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.