Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Xni-Pec (Dog’s Nose) - Habanero Salsa Recipe
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 7G87% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Yucatecan habanero salsa with tomato, onion, cilantro, and sour orange juice. Spicy and herbaceous, a fiery condiment that lives up to its heat.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 habanero peppers (chopped (or more, as desired))
- 1 medium tomato (chopped)
- 1 small white onion (chopped)
- 3 tablespoons fresh sour orange juice
- ¼ cup chopped cilantro
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 7G87% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 198mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 13mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.