Bakerita · by Rachel Conners
XL Peanut Butter Cookie Dough Cup
NUTRITION · PER SERVING—
CAL 27%·PRO 15%
CARBS 52G39% OF CAL
5G FIBER9G OTHER38G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich peanut butter chocolate cup with a fudgy cookie dough center. An indulgent dessert that tastes homemade and decadent.
dessert⚡ microwave🥄 saucepanvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups chocolate morsels (I used dark chocolate in a candy & molding formula)
- 1/4 cup 1/2 stick unsalted butter
- 1/4 cup peanut butter
- 1/4 cup brown sugar (packed)
- 1/4 cup powdered sugar
- 1/4 cup flour
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
At a glance
PER SERVING
CAL 27%·PRO 15%
CARBS 52G39% OF CAL
5G FIBER9G OTHER38G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 191mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.