Crazy for Crust · by Dorothy Kern★ 5.0 (48)
XL Bakery Style Peanut Butter Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 34G44% OF CAL
3G FIBER19G SUGAR12G OTHER
FAT 17G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oversized, thick peanut butter cookies loaded with peanut butter chips. Rich and satisfying, they're an indulgent treat that bakery quality.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter (softened)
- 1 ½ cups (401g) peanut butter
- 1 ½ cups (300g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 tablespoons (27ml) milk
- ¼ teaspoon salt
- 2 teaspoons baking soda
- 3 ½ cups (434g) all purpose flour
- 1 package (about 1 ⅔ cups) Reese’s Peanut Butter Chips
- 1 ½ cups chopped peanuts (, optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 34G44% OF CAL
3G FIBER19G SUGAR12G OTHER
FAT 17G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.