The Woks of Life · by Judy★ 4.6 (8)
Xinjiang Lamb Rice
NUTRITION · PER SERVING90M COOK
CAL 37%·PRO 62%
CARBS 60G33% OF CAL
3G FIBER52G OTHER5G TOTAL SUGAR
FAT 40G50% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Xinjiang rice dish with tender lamb, carrots, and raisins spiced with cumin and soy. This special-occasion meal combines aromatic spices with chewy rice.
mainchinesegrain bowlbeef🍚 rice cooker🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked white rice
- 2 pounds fatty lamb ((900g, cut into 1/2 inch chunks, separate out the fatty pieces from the lean meat))
- 4 cups water
- 3 slices ginger
- 3 tablespoons oil
- 1 medium onion ((diced))
- 2 teaspoons salt
- 2 teaspoons soy sauce
- 1 teaspoon cumin powder
- 1 pound carrots ((cut into thin strips))
- ¼ cup raisins ((optional))
At a glance
PER SERVING · TIME 90M
CAL 37%·PRO 62%
CARBS 60G33% OF CAL
3G FIBER52G OTHER5G TOTAL SUGAR
FAT 40G50% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1020mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.