The Woks of Life · by Bill★ 5.0 (17)
Xiamen Mei Fun Rice Noodles
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 28%
CARBS 44G46% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese rice noodle stir-fry from Xiamen with egg, shrimp, pork, and ham tossed in savory sauce. Quick to make in a wok and bursting with umami flavor.
mainchinesestir fryshellfishpork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 2 large eggs ((beaten))
- 8-10 shrimp ((medium to large size, peeled and deveined))
- 4 ounces Chinese roast pork ((thinly sliced))
- 1 medium onion ((thinly sliced))
- 1 clove garlic ((minced))
- 1 small green or red bell pepper ((julienned))
- 4 ounces Virginia ham or boiled ham ((thickly sliced and cut into matchsticks))
- 10 ounces dried rice noodles
- 1 tablespoon Shaoxing wine
- 1/8 teaspoon sugar
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
- 1 scallion ((cut into 2-inch/5cm pieces))
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 28%
CARBS 44G46% OF CAL
1G FIBER40G OTHER3G TOTAL SUGAR
FAT 16G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 580mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.