The Woks of Life · by Bill★ 4.9 (21)
Xi’an Stuffed Pancakes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 21%
CARBS 25G44% OF CAL
4G FIBER21G OTHER0G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered crispy Chinese pancakes stuffed with spiced pork and cabbage. Inspired by Xi'an street food, these are savory and aromatic.
starterchinesepork🍳 skillet🔥 ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all purpose flour
- ¾ cup water
- ½ teaspoon salt
- 8 ounces ground pork ((or ground lamb, beef, or chicken))
- ½ teaspoon five spice powder
- 1/8 teaspoon cumin
- 1 tablespoon soy sauce
- 1/8 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup green cabbage ((finely chopped))
- 1 scallion ((chopped))
- 1/4 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1/8 teaspoon white pepper
- 2 tablespoons sesame seeds
- 1/2 cup oil ((for frying))
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 21%
CARBS 25G44% OF CAL
4G FIBER21G OTHER0G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.