Xi’an Cumin Lamb Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced lamb burgers inspired by Xi'an cuisine, featuring cumin and Sichuan peppercorn. Served on bread with yogurt sauce, fresh vegetables, and cilantro. A unique grilled burger with aromatic heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon cumin seeds
- 1 teaspoon Sichuan peppercorns
- ½ teaspoon red chili flakes
- 1 pound ground lamb ((450g))
- 1 teaspoon salt
- 1 medium red onion ((thinly sliced))
- 1 jalapeno ((de-seeded and thinly sliced))
- 1 small red bell pepper ((de-seeded and thinly sliced))
- 1 tablespoon vegetable oil
- 1 cup plain Greek Yogurt ((285g))
- 2 cloves garlic ((minced))
- 4 Brioche or Potato buns ((for serving))
- 1 cucumber ((de-seeded and diced))
- 1 cup fresh cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 954mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.