Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Wreath Layered Taco Dip
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 19%
CARBS 19G22% OF CAL
4G FIBER9G OTHER5G TOTAL SUGAR
FAT 26G70% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layered taco dip with cream cheese, salsa, guacamole, and toppings. Great for holiday gatherings and parties.
startermexican🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 3/4 cup sour cream
- 1 package taco seasoning
- 16 oz salsa (about 1 3/4 cup)
- 1 can green chilies (4 oz )
- 1 can sliced black olives (2.25oz )
- 1 1/4 cup shredded cheese (cheddar, taco, mexican, etc)
- 1 1/2 cup guacamole
- garnish: cherry tomatoes, green onion, cilantro
- tortilla chips
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 19%
CARBS 19G22% OF CAL
4G FIBER9G OTHER5G TOTAL SUGAR
FAT 26G70% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1206mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.