Spicy Southern Kitchen · by Christin Mahrlig
Wrapped Brie with Tomato Chutney
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 24%
CARBS 52G46% OF CAL
3G FIBER14G OTHER35G TOTAL SUGAR
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm brie wrapped in golden puff pastry and topped with spiced tomato chutney. A sophisticated appetizer perfect for entertaining.
startersouthern🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (35-ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes with natural basil flavor, (chopped)
- 1 large onion, (chopped)
- Zest of one lemon
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1/2 cup dried currants (or raisins)
- 1 1/2 teaspoons mustard seeds
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground allspice
- 1/2 teaspoon cinnamon
- 1 egg whisked together with 1 tablespoon water
- 1 sheet puff pastry, (thawed)
- 1 (13-16 ounce) round Brie cheese
- 1 1/2 cups Tomato Chutney
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 24%
CARBS 52G46% OF CAL
3G FIBER14G OTHER35G TOTAL SUGAR
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 810mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.