365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Worm Casserole
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 41%
CARBS 65G59% OF CAL
7G FIBER45G OTHER14G TOTAL SUGAR
FAT 12G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Instant Pot pasta casserole with French onion soup, tomatoes, mushrooms, and bacon, finished with creamy goat cheese. Comforting and quick for busy weeknights.
mainamericanpastacasserole🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (10.5 oz) can Campbell’s French onion soup
- ½ cup water
- 6 oz spaghetti
- 4 oz mushrooms, sliced
- 1 (15 oz) can crushed tomatoes
- 1 tsp garlic powder
- 1 Tbsp butter
- ¼ cup bacon crumbles
- ¼ cup goat cheese or parmesan cheese
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 41%
CARBS 65G59% OF CAL
7G FIBER45G OTHER14G TOTAL SUGAR
FAT 12G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1230mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.