RecipeTin Eats · by Nagi★ 5.0 (130)
World's Best No Yeast Bread - Irish Soda Bread!
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 13%
CARBS 32G74% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, hearty Irish soda bread made without yeast, using baking soda for rise instead. It has an aerated, chewy crumb and comes together quickly with no rise time needed.
sideirishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups white flour ((plain / all purpose))
- 1 3/4 cups wholemeal flour ((wholewheat, Note 1))
- 2 - 3 tbsp Extra Flour ((either flour, for dusting))
- 1 1/2 tsp baking soda ((bi-carb, Note 2))
- 1 1/2 tsp salt
- 2 cups buttermilk (, fridge cold (Note 3))
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 13%
CARBS 32G74% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 492mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 57mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.