Plain Chicken · by StephanieParker★ 5.0 (1)
World's Best Mac and Cheese
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 31%
CARBS 26G23% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 38G75% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed in a homemade cheese sauce made with Jarlsberg and Monterey Jack, studded with pancetta. Creamy, cheesy, and deeply satisfying.
mainamericanpastapork🥄 saucepan🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6- oz penne pasta, (cooked and drained)
- 8- oz diced pancetta
- 2 Tbsp butter
- 3 Tbsp all-purpose flour
- 1½ cups whole milk
- 2 cups Jarlsberg cheese, (grated, divided)
- ½ cup Monterey Jack cheese, grated, divided
- ¼ tsp salt
- ½ tsp chili powder, (divided)
- ⅛ tsp garlic powder
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 31%
CARBS 26G23% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 38G75% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1075mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 145mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.