Oh Sweet Basil · by Sweet Basil★ 4.4 (24)
World's BEST Homemade Rolls Recipe
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 9%
CARBS 23G53% OF CAL
3G FIBER4G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls that make an excellent side for any meal. These pillowy rolls are made from scratch and perfect for holiday tables or weeknight dinners.
sideamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 Cup Warm Water
- 2 teaspoons Sugar
- 4 1/2 teaspoons Instant Dry Yeast
- 1/4 Cup Heavy Cream
- 1/2 Cup Whole Milk (low fat is fine but not skim)
- 1/2 Cup Unsalted butter (room temperature *see note*)
- 1/2 Cup Sugar
- 3 Large Eggs
- 5 to 5 1/2 Cups Flour (all purpose)
- 1 1/2 teaspoons Real Sea Salt (not kosher)
- Canola Oil
- Extra Butter for after baking
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 9%
CARBS 23G53% OF CAL
3G FIBER4G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.