RecipeTin Eats · by Nagi★ 4.9 (58)
World's Best Easy Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 18G42% OF CAL
1G FIBER14G ADDED2G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 10G52% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies made with just peanut butter and egg—no flour needed. They taste distinctly of peanut butter and stay moist rather than becoming crumbly.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 cup / 265 g peanut butter (, smooth or crunchy - commercial spread, NOT pure peanut butter (I use Bega) (Note 1))
- 200 g/ 1 cup , packed, brown sugar ((Note 2))
- 1 egg
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 18G42% OF CAL
1G FIBER14G ADDED2G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 10G52% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 90mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 23mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.