Jo Cooks · by Joanna Cismaru★ 4.6 (403)
World's Best Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER22G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cranberry sauce made from scratch with orange juice, zest, and a hint of nutmeg and vanilla. Tart and slightly sweet, it is a traditional Thanksgiving companion to turkey and other holiday mains.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces cranberries ((1 bag), rinsed)
- ½ cup orange juice (store bought or freshly squeezed)
- ¾ cup sugar (granulated)
- ⅛ teaspoon nutmeg (ground)
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 26G100% OF CAL
2G FIBER22G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.