World's Best Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili made with chuck short ribs and a homemade chili paste of dried chiles, spices, and cocoa. Served in a rich, warming bowl with beans and topped with cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ounce New Mexico mild chiles (dried)
- 1 ounce chipotle chiles (dried)
- 1 tablespoon cornmeal
- 1 tablespoon oregano (dried)
- 1 tablespoon cumin (ground)
- 1 tablespoon cocoa powder
- ¾ cup beef broth (low sodium)
- 2 tablespoon olive oil
- 3 pounds chuck short ribs (deboned; cut into cubes)
- 1 small red onion (diced)
- 4 cloves garlic (minced)
- ½ habenero (seeded and chopped)
- ½ jalapeno (seeded and chopped)
- 12 ounce light beer (I used Corona)
- 14 ounce fire roasted tomatoes
- 2 tablespoon brown sugar
- 28 ounce red kidney beans (rinsed and drained (1 big can))
- ½ teaspoon salt (or to taste)
- 3 ¼ cups beef broth (low sodium)
- ½ cup Monterey Jack cheese (shredded)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 684mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 145mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.