World Famous Fudgy Wudgies
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365 Days of Slow Cooking · by Karen★ 4.5

World Famous Fudgy Wudgies

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 11%
CARBS 52G56% OF CAL
3G FIBER19G OTHER30G TOTAL SUGAR
FAT 18G43% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate cake bars loaded with oats and topped with fudgy chocolate frosting. Rich, chewy, and deeply chocolatey. A family favorite for potlucks and everyday desserts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 12 oz package of semi-sweet chocolate chips (Use a good brand like Guittard or Ghiradelli or Hershey’s Special Dark. Under no circumstances should you use milk chocolate chips.)
  • 1/4 cup evaporated milk (don’t use just regular milk, I tried it once and it didn’t work)
  • 1 cup powdered sugar
  • 1/4 cup butter (no substitutions)
  • 1 tsp real vanilla
  • 1 cup unsalted butter (no substitutions), at room temperature (not melted, not hard)
  • 2 cups light brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose white flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cups quick oats (not old fashioned rolled oats, for this recipe you’ll use quick cooking oats)
PREP
15M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.