The Magical Slow Cooker · by Sarah Olson
Worcestershire Pot Roast
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 100%
CARBS 24G11% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 67G67% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef pot roast braised with Worcestershire sauce, thyme, and vegetables in a slow cooker. Rich, savory, and deeply flavorful.
mainamericanroastbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp. olive oil
- 3-4 lbs. beef chuck roast
- 1 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 oz. packet au jus mix
- ¼ cup Worcestershire sauce
- 6 cloves garlic (chopped)
- 12 oz. bag frozen pearl onions
- 1 cup baby carrots
- 1 lb. baby yellow potatoes
- ½ cup unsalted butter
- 4-5 sprigs fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 100%
CARBS 24G11% OF CAL
4G FIBER14G OTHER6G TOTAL SUGAR
FAT 67G67% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9h
- Sodium
- 1439mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 75mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.