Wor Wonton Soup (AKA Subgum Wonton Soup)
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The Woks of Life · by Sarah★ 5.0 (13)

Wor Wonton Soup (AKA Subgum Wonton Soup)

NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 92%
CARBS 42G29% OF CAL
3G FIBER25G OTHER14G TOTAL SUGAR
FAT 25G39% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A full-meal soup loaded with wontons, chicken, shrimp, roast pork, and vegetables in a light broth. Hearty, balanced, and complex in flavor.

mainchinesesoupchickenshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces boneless skinless chicken breast ((or boneless skinless chicken thighs, thinly sliced))
  • 1 teaspoon cornstarch
  • 1 teaspoon neutral oil ((plus 1 tablespoon, divided))
  • 2 teaspoons water
  • 6 ounces large shrimp ((peeled, deveined))
  • 24 frozen wontons
  • 1 clove garlic ((minced))
  • 1/3 cup carrots ((thinly sliced))
  • 1 cup sliced baby bella or button mushrooms
  • 2 cups baby bok choy ((cut into 1-inch pieces, with leafy parts and stems separated))
  • 6 cups chicken stock ((or homemade pork and chicken stock))
  • 4 ounces char siu ((or Virginia ham, sliced into thin strips))
  • 1/2 teaspoon salt ((or to taste))
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
PREP
45M
SODIUM
1814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.