Wood Fired Pizza with Red Pesto and Grilled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wood-fired pizza with a crispy, chewy crust topped with red pesto, grilled chicken, fresh mozzarella, and cherry tomatoes. A restaurant-quality main with balanced Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅔ cup warm water (between 100-110 degrees F)
- 2 teaspoons active dry yeast
- ¼ cup olive oil (extra virgin)
- 2 teaspoons salt
- 5 cups all-purpose flour
- 3 boneless, skinless chicken breasts
- 2 teaspoons garlic salt
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 8 ounces fresh mozzarella cheese
- 4 ounces red pesto sauce
- 1 cup grape or cherry tomatoes (cut in half)
- fresh basil
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1462mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 201mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.