The Recipe Critic · by Alyssa Rivers
Wood Fired Pizza Dough
NUTRITION · PER SERVING1470M COOK
CAL 36%·PRO 50%
CARBS 127G70% OF CAL
6G FIBER0G ADDED2G INTRINSIC119G OTHER2G TOTAL SUGAR
FAT 11G14% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wood Fired Pizza Dough is an authentic pizza dough recipe designed for wood-fired ovens, with long fermentation for authentic flavor and texture. It yields six pizzas from a single batch.
componentitalianpizza🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 8 cups '00' Flour (1000 grams)
- 2 ¾ cups cold water (650 grams)
- 4 teaspoons salt (25 grams)
- ½ teaspoon yeast (2 grams)
- sourdough starter (200 grams), (optional)
- canned tomatoes ((Cento brand))
- fresh mozzarella
- pepperoni slices
- fresh basil
At a glance
PER SERVING · TIME 1470M
CAL 36%·PRO 50%
CARBS 127G70% OF CAL
6G FIBER0G ADDED2G INTRINSIC119G OTHER2G TOTAL SUGAR
FAT 11G14% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1895mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.