Wonton Soup Recipe
View original ↗
Small Town Woman · by Beth Pierce5.0 (35)

Wonton Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 55%
CARBS 92G58% OF CAL
5G FIBER81G OTHER6G TOTAL SUGAR
FAT 16G23% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A brothy soup loaded with pork-stuffed wontons, napa cabbage, mushrooms, carrots, and fresh ginger. Comforting and aromatic, it's a complete meal in a bowl.

mainchinesesoupporkdairy free
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • ¾ lb ground pork
  • 1 tablespoon fresh grated ginger or ginger paste
  • 1½ tablespoon soy sauce
  • 2 green onions, thinly sliced
  • ¼ cup panko bread crumbs
  • 1 large egg
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 36-46 wonton wrappers
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 medium yellow onion, chopped
  • 8 ounces baby Bella Mushrooms thickly sliced
  • 2 large carrots, cut into matchsticks
  • 2 ribs celery, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger or ginger paste
  • 6 cups vegetable broth or low sodium chicken broth
  • 4-5 cups Napa Cabbage chopped
  • 2 green onions chopped
PREP
25M
SODIUM
1834MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.