Foodie Crush · by Heidi Larsen★ 5.0 (1)
Wonton Soup Recipe
NUTRITION · PER SERVING18M COOK
CAL 14%·PRO 21%
CARBS 34G48% OF CAL
5G FIBER23G OTHER6G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick wonton soup with frozen wontons, aromatic broth, and bok choy. Light and comforting with garlic and ginger flavors, ready in under 20 minutes.
mainchinesesoup🥄 saucepandairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken broth
- 3 garlic cloves, (thinly sliced)
- 1 inch ginger, (thinly sliced)
- 4 scallions, (thinly sliced and half reserved for garnish)
- 8 white button mushrooms, (thinly sliced)
- 2 tablespoons Shaoxing wine, (or dry sherry)
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 4 baby bok choy, (halved lengthwise)
- 24 frozen mini wontons, (12 oz. bag)
- 1 tablespoon toasted sesame oil
At a glance
PER SERVING · TIME 18M
CAL 14%·PRO 21%
CARBS 34G48% OF CAL
5G FIBER23G OTHER6G TOTAL SUGAR
FAT 11G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 2249mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.