House of Nash Eats · by Amy Nash★ 5.0 (1)
Wonton Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 44%
CARBS 34G40% OF CAL
2G FIBER21G OTHER10G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, comforting soup made with tender wontons in a fragrant broth flavored with ginger, garlic, and soy sauce. Restaurant-quality and ready in under 30 minutes.
mainchinesesoup🍲 stockpotdairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups chicken stock
- 3 scallions
- 3 cloves garlic, (smashed)
- 1 (1-inch) piece fresh ginger, (peeled and sliced)
- 1 Tablespoon soy sauce
- 1 Tablespoon fish sauce
- 20 frozen wontons
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 44%
CARBS 34G40% OF CAL
2G FIBER21G OTHER10G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1729mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.