Wonton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Asian soup with tender chicken wontons, shiitake mushrooms, and bok choy in a savory ginger-garlic broth. Ready in 30 minutes, it's a satisfying lunch or dinner that warms you from the inside out.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups low-sodium chicken broth
- 2 cloves garlic (minced)
- 1-inch piece fresh ginger (sliced thin and smashed)
- 1 cup shiitake mushrooms (chopped)
- 3/4 cup carrots (shredded)
- 3 baby bok choy (halved lengthwise)
- 2 pounds frozen chicken wontons
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons sesame oil
- Sliced scallions (for garnish)
- Red chili oil (for serving, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1928mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.