Rasa Malaysia · by Bee Yinn Low★ 4.7 (20)
Wonton Soup
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 12%
CARBS 12G59% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy wonton soup with juicy shrimp wontons in a light, flavorful broth. Restaurant-quality but simple to make at home, a classic Chinese comfort dish.
mainchinesesoupshellfish🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 oz (230g) big shrimp (peeled and deveined )
- 1 oz. (30g) yellow chives (or scallions, chopped finely)
- 15 wonton wrappers
- water (for boiling wontons)
- 1/4 teaspoon sesame oil
- 1/2 teaspoon chicken bouillon powder
- 1/4 teaspoon fish sauce
- 1 pinch salt
- 3 dashes white pepper
- 1/2 teaspoon cornstarch
- 3 cups low sodium chicken broth
- salt (to taste)
- white pepper (to taste)
- sesame oil (to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 12%
CARBS 12G59% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 355mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.