Real Housemoms · by Subhasmita Panigrahi★ 5.0 (1)
Wonton Soup
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 90%
CARBS 65G46% OF CAL
2G FIBER56G OTHER7G TOTAL SUGAR
FAT 13G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent wontons filled with pork and shrimp float in a flavorful clear broth made with ginger and aromatics. This satisfying, comforting soup is a complete meal.
mainchinesesoupporkshellfish🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 30 wonton wrappers
- 1/2 pound ground pork
- 1/2 pound ground shrimp
- 2 green onions (finely chopped)
- 2 tablespoons Chinese cooking wine
- 1 tablespoon light soy sauce
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon sesame oil
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 4 cups low-sodium chicken broth
- 2 cups water ((reserved from wonton cooking water))
- 2 garlic cloves (smashed)
- 1 inch piece of fresh ginger (peeled and sliced)
- 2 tablespoons light soy sauce
- 1 1/2 tablespoons Chinese cooking wine
- 2 teaspoons granulated sugar
- 1/2 teaspoon white pepper ((optional))
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 90%
CARBS 65G46% OF CAL
2G FIBER56G OTHER7G TOTAL SUGAR
FAT 13G20% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2228mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 272mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.