The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Wonton Soup
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 21%
CARBS 16G38% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade wonton soup with tender wontons, bok choy, and mushrooms in a ginger-soy broth. Ready in 15 minutes with Chinese takeout flavor.
mainchinesesoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons sesame oil
- 3 cloves garlic, (minced)
- 1 cup shiitake mushrooms (chopped (optional))
- 1 tablespoon ginger, (minced)
- 8 cups chicken broth, (or any broth)
- 1/2 pound baby bok choy, (halved)
- 25-30 frozen wontons
- 1 tablespoon soy sauce
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 21%
CARBS 16G38% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 7G38% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1478mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.