Averie Cooks · by Averie Sunshine★ 5.0 (9)
Wonton Soup
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 29%
CARBS 35G63% OF CAL
5G FIBER23G OTHER7G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, flavorful Chinese soup with chicken wontons, vegetables, and aromatic broth. Ready in 20 minutes and tastes better than takeout.
mainchinesesoupchicken🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon sesame oil
- 1 teaspoon olive oil (if necessary)
- 1 cup shiitake mushrooms (diced small or quartered (discard the stems))
- 1/2 cup shredded carrots
- 3 or 4 green onions (sliced into thin rounds, divided)
- 3 garlic cloves (finely minced)
- 2 teaspoons fresh ginger (grated (or 1 teaspoon ground ginger); or to taste)
- 6 cups chicken broth (I use reduced sodium)
- 1 tablespoon low-sodium soy sauce (or to taste)
- 1 teaspoon honey (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 4 pieces bok choy
- 12 ounces mini frozen chicken wontons
- fresh cilantro or other fresh herbs (optional for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 29%
CARBS 35G63% OF CAL
5G FIBER23G OTHER7G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1634mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.