The Salty Marshmallow · by Nichole
Wonton Salad
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 13%
CARBS 23G43% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of broccoli slaw, cucumber, and crispy wontons tossed in a salty-sweet soy and sriracha dressing. Vibrant and satisfying as a light main.
mainamericansalad🍲 stockpotdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Bag Mini wontons (chicken, pork, or vegetable)
- 1 Bag Broccoli slaw
- 1 Cup Halved cucumber slices
- 1/2 Cup Chopped green onions
- 1/4 Cup Olive oil
- 3 Tbsp Rice vinegar
- 1 tsp Sesame oil
- 2 Tbsp Low sodium soy sauce
- 1 Tbsp Fresh lime juice
- 1 Tbsp Brown sugar
- 1 tsp Minced garlic
- 1-2 tsp Sriracha (to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 13%
CARBS 23G43% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 499mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.