Rasa Malaysia · by Bee Yinn Low★ 4.7 (52)

Wonton Noodles

Name: Wonton Noodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4, 4 servings
Cuisine: Malaysian Recipes
Ingredients: 2 long green chilies (to make pickled chilies); water (for boiling ); 1 teaspoon vegetable oil; 1/2 bunch choy sum (cut into 2-inch (5-cm) lengths); 400 g (14 oz) fresh wonton noodles (egg noodles); ground white pepper; 300 g (10½ oz) char siu pork (sliced into bite-sized pieces); 1 packet square wonton wrappers; 150 g (5½ oz) ground pork; 150 g (5½ oz) shrimp (peeled and deveined); 1 tablespoon egg white; 1 teaspoon grated ginger; 2 teaspoons soy sauce; 1/2 tablespoon oyster sauce; 1/2 teaspoon chicken bouillon powder; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/2 teaspoon sugar; 3 dashes ground white pepper; 3 tablespoons vegetable oil; 4 cloves garlic (minced); 6 Chinese dried black mushrooms (stems removed); 1 cup warm water; 2 cloves garlic (lightly pounded with the back of a knife); 1 1/2 cups water; 1 teaspoon chicken bouillon powder; 1 1/2 tablespoons oyster sauce; 1 teaspoon mushroom-flavored soy sauce (optional); salt and ground white pepper (to taste); 1/2 tablespoon cornstarch (dissolved in 2 tablespoons water)

NUTRITION · PER SERVING40M COOK

CAL 55%·PRO 100%

CARBS 126G46% OF CAL

7G FIBER0G ADDED0G INTRINSIC111G OTHER7G TOTAL SUGAR

FAT 40G33% OF CAL

11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Malaysian-style wonton noodles with springy egg noodles, pork and shrimp wontons, and vegetables tossed in a savory dark soy-based sauce. An authentic street food dish with bold umami flavors.

mainpastaporkshellfishdairy free

View the full recipe on Rasa Malaysia →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 long green chilies (to make pickled chilies)
water (for boiling )
1 teaspoon vegetable oil
1/2 bunch choy sum (cut into 2-inch (5-cm) lengths)
400 g (14 oz) fresh wonton noodles (egg noodles)
ground white pepper
300 g (10½ oz) char siu pork (sliced into bite-sized pieces)
1 packet square wonton wrappers
150 g (5½ oz) ground pork
150 g (5½ oz) shrimp (peeled and deveined)
1 tablespoon egg white
1 teaspoon grated ginger
2 teaspoons soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon chicken bouillon powder
1 teaspoon sesame oil
1/4 teaspoon salt
1/2 teaspoon sugar
3 dashes ground white pepper
3 tablespoons vegetable oil
4 cloves garlic (minced)
6 Chinese dried black mushrooms (stems removed)
1 cup warm water
2 cloves garlic (lightly pounded with the back of a knife)
1 1/2 cups water
1 teaspoon chicken bouillon powder
1 1/2 tablespoons oyster sauce
1 teaspoon mushroom-flavored soy sauce (optional)
salt and ground white pepper (to taste)
1/2 tablespoon cornstarch (dissolved in 2 tablespoons water)
1 tablespoon thick dark soy sauce (Cheong Chan brand thick caramel or ABC Kecap Manis)
1/2 tablespoon soy sauce
1/8 teaspoon salt (or to taste)
2 teaspoons Garlic Oil

At a glance

PER SERVING · TIME 40M

CAL 55%·PRO 100%

CARBS 126G46% OF CAL

7G FIBER0G ADDED0G INTRINSIC111G OTHER7G TOTAL SUGAR

FAT 40G33% OF CAL

11G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 10m
Sodium: 2357mg
Total sugar: 7g
Added sugar: ≥6g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 425mg
Calcium: 95mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 2357MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Wonton Noodles

Nutrition & ingredients

Ingredients

At a glance