Wonton Noodle Soup
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Khin's Kitchen · by Khin★ 4.8 (12)

Wonton Noodle Soup

NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 72%
CARBS 110G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC94G OTHER10G TOTAL SUGAR
FAT 21G24% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade wontons and egg noodles in a flavorful chicken broth with vegetables. A satisfying Chinese soup course that can serve as a light main or starter.

mainchinesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 200 g Chicken with bones (about 7oz ( Bone in chicken pieces ))
  • 2 cloves Garlic (smashed)
  • 2 slices Ginger
  • 1-2 stalk Spring onion
  • 4-5 cup Water (about 1 litre)
  • 1½ tbsp Light soy sauce
  • ½ tsp Salt
  • 1 tbsp Sugar
  • ¼ tsp Black pepper
  • ½ tsp Sesame oil
  • ½ - 1 Chicken/vegetable stock cube (Optional)
  • 200 g Chicken Mince
  • ½ cup Chopped spring onions
  • 20-25 Wonton wrapper/skin
  • 1 tsp Garlic finely grated
  • ½ tsp Ginger finely grated
  • 1 tsp Light soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • ¼ tsp White pepper
  • 2 tsp Corn/potato flour
  • 4 servings Egg noodles fresh or bolied
  • Pak choy/ Bok Choy (or any green)
  • Spring Onion (for garnish)
  • 1 tbsp Rice/white vinegar
  • 1 tbsp Light soy sauce
  • 1 tbsp Chilli oil
PREP
20M
SODIUM
1487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.