Omnivore's Cookbook · by Maggie Zhu★ 5.0 (10)
Wonton Noodle Soup (广式云吞面)
NUTRITION · PER SERVING100M COOK
CAL 53%·PRO 100%
CARBS 146G55% OF CAL
20G FIBER0G ADDED0G INTRINSIC95G OTHER31G TOTAL SUGAR
FAT 27G23% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese wonton noodle soup with juicy pork and shrimp wontons, thin chewy noodles, and fragrant homemade chicken broth. A restaurant-quality bowl that's worth the effort.
mainchinesesoupporkshellfish🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pack wonton wrappers (, thawed if using frozen)
- 1/2 lb ground pork
- 4 oz raw peeled and deveined shrimp (, chopped into small pieces)
- 1/2 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 1 egg white
- 2 teaspoons ginger (, finely minced)
- 3/4 teaspoon sea salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 pack Hong Kong style wonton noodles
- 8 cups homemade chicken stock ((Footnote 1))
- 2 teaspoons sea salt ((or to taste))
- 4 green onions (white part, sliced)
- 1 ” ginger (, large sliced)
- green onion greens for garnish (, sliced)
- 8 heads choy sum ((or baby bok choy))
- Fried shallots
At a glance
PER SERVING · TIME 100M
CAL 53%·PRO 100%
CARBS 146G55% OF CAL
20G FIBER0G ADDED0G INTRINSIC95G OTHER31G TOTAL SUGAR
FAT 27G23% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 2942mg
- Total sugar
- 31g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5130mg
- Calcium
- 1846mg
- Iron
- 21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 2942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.