Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Wonton Nachos Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 36%
CARBS 29G20% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 42G66% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wonton chips topped with seasoned ground pork, cabbage slaw, and sriracha drizzle. An Asian fusion appetizer combining crunch with bold spicy and umami flavors.
starterchinesepork🍪 sheet pan🍟 deep fryer🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Vegetable oil, (for frying (4 cups))
- 12 ounces wonton wrappers (cut into triangles)
- 2 tablespoons canola oil
- 6 cloves garlic, (chopped)
- 1 pound ground pork
- salt and pepper, (to taste)
- 4 tablespoons fresh lime juice
- 2 tablespoons soy sauce, (low sodium)
- 1 teaspoon sugar
- 1 cup shredded Monterey Jack cheese
- 1 - 2 cups red cabbage, (thinly sliced)
- 1 cup fresh cilantro leaves, (chopped)
- 1 tablespoon rice vinegar
- ½ teaspoon toasted sesame oil
- Sriracha aioli
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 36%
CARBS 29G20% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 42G66% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 639mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.