The Woks of Life · by Sarah★ 5.0 (5)
Wonton Egg Drop Soup
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 29%
CARBS 22G37% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Chinese soup with wontons, silky egg ribbons, and aromatic seasonings in chicken broth. Comforting and authentic.
mainchinesesoupeggs🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 frozen wontons ((3 wontons per serving))
- 4 cups chicken stock or broth
- ¾ teaspoon salt
- ¼ teaspoon MSG ((optional, increase amount to personal preference))
- ⅛ teaspoon sugar
- ⅛ teaspoon white pepper
- ¼ - ½ teaspoon turmeric ((optional, but if you want "the look…"))
- ½ teaspoon sesame oil
- 3 tablespoons cornstarch
- ⅓ cup water
- 3 large eggs ((lightly beaten))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 29%
CARBS 22G37% OF CAL
1G FIBER15G OTHER5G TOTAL SUGAR
FAT 10G37% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 937mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.