Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Wonton Egg Drop Soup
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 32%
CARBS 17G30% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and cozy soup with tender wontons, silky egg ribbons, and ginger broth. Ready in just 25 minutes and perfect for a light meal.
mainchinesesoupeggs🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups low-sodium chicken broth
- 2 teaspoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon grated fresh ginger
- 1 pound frozen wontons
- Salt and pepper to taste
- 2 large eggs (well beaten)
- 2 green onions (thinly sliced (divided))
- 1 cup baby spinach (optional)
- Optional: hot sauce for garnish
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 32%
CARBS 17G30% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1427mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.