The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Wonton Chips
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 17%
CARBS 49G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 16G39% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wonton wrappers cut into triangular chips. A crunchy vessel for dipping into sauces and a versatile appetizer.
starter🍪 sheet pan🌡️ thermometer
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Nutrition & ingredients
Ingredients
serves 4- 1 package wonton wrappers
- Vegetable or peanut oil
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 17%
CARBS 49G52% OF CAL
2G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 16G39% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 486mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.